Stuffed Chicken Breast

I had left over stuffing from my stuffed mushrooms and I didn't want to waste it, plus I needed to find something more than just a few stuffed mushrooms for dinner! For some reason chicken came to mind! And boy was I right! It was delish!

What you'll need;

• 2 chicken breast
• The extra stuffing (cream cheese, shredded cheese, and bacon bits)
• 1 cup Panko crumbs (or regular bread crumbs)
• 1 egg
• 1 cup flour
• Any other seasoning you want

The process;

• Preheat oven to 425 degrees
• Defrost the two chicken breast
• Then cut the fat end to make a "pocket" in your chicken breast
• Stuff with stuffing (I just used my hands)
• Coat with flour
• Then dip in egg
• Coat with panko crumbs
• Put olive oil in skillet and brown all sides of chicken (I cook mine pretty crispy)
• I also added some Mrs. Dash chicken seasoning
• Then place in glass pan and cook in oven for about 20-30 minutes (once again, I eyeball a lot of the food I cook)

Wa La! Stuffed chicken breast! It was some of the best chicken I have ever made! I am seriously getting hungry just by talking about it! I'm sorry I don't have more pictures to help, it was a last minute thing! If you have any questions, feel free to ask!

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