Stuffed Mushrooms

So Sunday Mitch and I went to a restaurant (won't mention the name) and ordered stuffed mushrooms as an appitizer.. AWFUL! And of course I thought to myself, I could do a much better job and that's exaclty what I did when I got home! Plus I was just telling him how we have left over mushrooms that I need to do something with before they go bad. I don't think I have ever heard my husband make so much noise while eating, in my life! (I also made stuffed chicken, that'll be my next post)

What you'll need;

• 1 pck Mushrooms
• 1 pck Cream cheese (I use Fit and Active)
• 1 cup Shredded cheese (Fit and Active again)
• Bacon bits (Would be better to cook your own bacon and cumble, but we didn't have any)

The process;

• Set oven to 350 degrees
• You need to pull the stems out of the mushrooms (They come off super easy)
• Put cream cheese, shredded cheese, and bacon bits (as much as you'd like) in a bowl
• Mix and spoon into mushroom hole
• Space on cookie sheet
• Cook for about 15 to 20 minutes (I usually just eyeball every thing I cook)

I packed my mushrooms full because I didn't have a full pack to use and I still had plenty of stuffing left over! Read my stuffed chicken blog to help with the left overs!

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